FOOD
LOADED BRUSCHETTA
Bruschetta Board £16
Pick any four bruschetta from the menu or from our specials and build your perfect board. Ideal for sharing or just treating yourself. Mix, match and munch!
Mozzarella, Sliced Tomato & Basil
Fresh mozzarella, juicy sliced tomatoes and fragrant basil with a drizzle of olive oil.
Pesto, Salami & Balsamic Vinegar
Savoury fennel and white pepper salami laid over a bed of vibrant green pesto with balsamic drizzle.
Guacamole, Chorizo & Crushed Chips
Zesty guacamole and smoky wild venison chorizo, with crunchy tortilla chips. (V) (VE) on request
Nduja, Mozzarella & Sundried Tomato
Dorset nduja. fresh mozzarella and sun-dried tomatoes with a sprinkle of fresh basil. (V on request)
Red Onion Chutney, Cheddar & Coppa
Tangy red onion chutney, sharp cheddar and sliced Hartgrove coppa. (V on request)
Hummus, Feta & Shirazi Salad
Silky hummus topped with a fresh, of cucumber, pepper, onion, herbs and crumbly feta. (VE on request)
Spanish-Style ‘Pan Con Tomate’
Translated simply as ‘bread with tomato’. Garlic, ripe tomato pulp, olive oil and salt.
Spicy Whipped Feta & Red Onion
A layer of red pepper spicy whipped feta, finished with a sprinkle of red onion and crumbly feta.
For The Table
Small plates and lighter bites made for sharing or to be enjoyed as a starter.
Loaded Hummus Plate
Silky hummus loaded with a chopped Persian-style salad, think cucumber, tomato, herbs, crumbly feta and a lemony vinaigrette. Served with freshly grilled warm flatbread on the side. (VE on req)
Cured Meat Plate
A trio of British cured meats: Fennel and White Pepper Salami, Wild Venison Chorizo and Hartgrove Coppa. Paired with fresh sourdough & balsamic olive oil.
Mezze Board
A duo of tasty dips and fresh shirazi salad, accompanied by warm mini pittas for dipping and scooping. Choose two dips:
Tzatziki
Spicy Whipped Feta
Hummus
Guacamole
Za’atar Flatbread
Freshly grilled flatbread topped with za’atar, a fragrant Middle Eastern blend of herbs, sesame and sumac, finished with olive oil.
Tomato Flatbread
Freshly grilled flatbread rubbed with garlic, spread with fresh tomato pulp, olive oil, salt and a sprinkle of za’atar to finish.
Olive Bowl
Manzilla olives.
Stuffed Olive Bowl
Red pepper stuffed gordal olives.
Habas Fritas Bowl
Crispy salted fried broad beans.
Torres Crisps
Flavours range from Olive Oil, Jamón, Black Truffle and Vinegar.
